Origine – IGP Coteaux de Peyriac

Origine - IGP Coteaux de Peyriac
12,50 €
L’Origine takes us back to what is most deeply rooted in our region: Carignan. Long present throughout the area thanks to its excellent adaptation to heat, this grape variety had more recently fallen into obscurity. We are fortunate to have very old vines of this variety, the oldest planted more than a hundred years ago. Today, they bring us back to our origins by producing a wine that is distinctly typical and expressive.
Origine - IGP Coteaux de Peyriac
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Unique cuvée made exclusively from old-vine Carignan, grown on the sandy clay soils typical of the Peyriac terroir.
These exceptional old vines give the wine remarkable concentration and aromatic depth.

With optimal sunshine throughout the year and a gentle Mediterranean influence, this specific terroir reveals the full essence of traditional Languedoc Carignan, a return to the origins of regional winemaking.

Winemaking

Sophisticated traditional vinification under controlled temperature, highlighting the natural richness of old vines. Part of the Carignan undergoes carbonic maceration, an emblematic technique that enhances fruity aromas while softening the grape’s natural tannins. The blend combines the best of two techniques to create a complex and balanced wine. Ageing in stainless steel tanks preserves aromatic integrity and natural freshness.

Tasting

Color: Bright purple-red with deep, intense, clear highlights
Nose: Intense and seductive, revealing notes of ripe red and black fruits (cherry, blueberry), pepper, eucalyptus, with spicy nuances
Palate: Generous and rich with jammy black fruits, powerful yet balanced, a supple finish with a slight natural sweetness

Food pairings

Bourguignon fondue, summer grilled meats, beef tartare, tender red meats, flavorful Mediterranean dishes, aged cheeses, Mediterranean charcuterie.

Ageing:
more than 10 years
Serving temperature:
16-18 °c
<a href="https://domaine-st-antoine.com/wp-content/uploads/2026/01/Origine-Domaine_saint_Antoine-2-scaled.webp"><img width="630" height="945" src="https://domaine-st-antoine.com/wp-content/uploads/2026/01/Origine-Domaine_saint_Antoine-2-630x945.webp" alt="Origine - IGP Coteaux de Peyriac" data-caption="" data-src="https://domaine-st-antoine.com/wp-content/uploads/2026/01/Origine-Domaine_saint_Antoine-2-scaled.webp" data-large_image="https://domaine-st-antoine.com/wp-content/uploads/2026/01/Origine-Domaine_saint_Antoine-2-scaled.webp" data-large_image_width="1706" data-large_image_height="2560" /></a> <img src="https://domaine-st-antoine.com/wp-content/uploads/elementor/thumbs/bg-_origine-rhk5zulucwttvn7r9s55h5dwhy13cuno4g4lv2j280.webp" title="bg _origine" alt="bg _origine" loading="lazy" /> <details id="e-n-accordion-item-1870"> <summary data-accordion-index="1" tabindex="0" aria-expanded="false" aria-controls="e-n-accordion-item-1870"> Learn more </summary> <p><strong>Unique cuvée</strong> made exclusively from <strong>old-vine Carignan</strong>, grown on the <strong>sandy clay soils</strong> typical of the Peyriac terroir.<br />These exceptional <strong>old vines</strong> give the wine remarkable concentration and aromatic depth.</p><p>With optimal sunshine throughout the year and a gentle Mediterranean influence, this specific terroir reveals the full essence of traditional Languedoc Carignan, a return to the origins of regional winemaking.</p> </details> <p><strong>Unique cuvée</strong> made exclusively from <strong>old-vine Carignan</strong>, grown on the <strong>sandy clay soils</strong> typical of the Peyriac terroir.<br />These exceptional <strong>old vines</strong> give the wine remarkable concentration and aromatic depth.</p><p>With optimal sunshine throughout the year and a gentle Mediterranean influence, this specific terroir reveals the full essence of traditional Languedoc Carignan, a return to the origins of regional winemaking.</p> <h3>Winemaking </h3> <p>Sophisticated traditional vinification under controlled temperature, highlighting the natural richness of old vines. Part of the Carignan undergoes <strong>carbonic maceration</strong>, an emblematic technique that enhances fruity aromas while softening the grape’s natural tannins. The blend combines the best of two techniques to create a complex and balanced wine. Ageing in stainless steel tanks preserves aromatic integrity and natural freshness.</p> <h3>Tasting </h3> <p><strong>Color</strong>: Bright purple-red with deep, intense, clear highlights<br /><strong>Nose</strong>: Intense and seductive, revealing notes of ripe red and black fruits (<strong>cherry</strong>, <strong>blueberry</strong>), pepper, eucalyptus, with spicy nuances<br /><strong>Palate</strong>: Generous and rich with jammy black fruits, powerful yet balanced, a supple finish with a slight natural sweetness</p> <h3>Food pairings </h3> <p>Bourguignon fondue, summer grilled meats, beef tartare, tender red meats, flavorful Mediterranean dishes, aged cheeses, Mediterranean charcuterie.</p> <h5> Ageing: <br> more than 10 years </h5> <h5> Serving temperature: <br> 16-18 °c </h5> ,