Les Exubérants – IGP Pays d’Oc
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Selected parcels with optimal southeast exposure give this rosé its character, from vines grown on clay-limestone soils with exceptional drainage.
These privileged terroirs of the Pays d’Oc enjoy a Mediterranean climate marked by mild winters, hot dry summers, and more than 300 days of sunshine per year.
The Mediterranean microclimate and favorable exposure give the grapes ideal aromatic ripeness while preserving the fruit’s natural freshness.
Winemaking
Early morning harvesting is carried out to preserve maximum aromatic freshness. Direct, gentle pneumatic pressing follows destemming, then cold settling to extract the purest juice. Temperature-controlled fermentation between 16-18°C helps enhance primary aromas and maintain the rosé’s characteristic liveliness. Ageing on fine lees for 3 months structures the palate and develops aromatic complexity.
Tasting
Color: Pale pink with salmon highlights, bright and clear
Nose: An expressive bouquet revealing notes of fresh red berries (wild strawberry, redcurrant), enhanced by floral nuances (rose, peony) and a finish of candied citrus
Palate: Fresh, generous attack, lively acidity, balanced structure offering volume and aromatic persistence
Food pairings
Mediterranean cuisine, fish tartare, warm goat cheese salad with figs, lamb tagine with apricots, tomato and basil tart.
