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i n t h e h e a r t o f C a t h a r C o u n t r y .
Visit
o m e a n d t r v e l t h r o u g h i n e r v o i s r e g i o n .
Visit Domaine Saint-Antoine.
Get an insight into a family owned, organic certified winery in the heart of the Minervois and discover how our wines come to life from the vine to the glass. During your visit, you cross the pine forest, the vinyards, the dried-out lake and the wine cellar while accomanied by the very members of our team that give to the winery every day.
Price: €30 per person
Set off on a gourmet vineyard walk through the heart of our 27 hectares of vineyards, between pine woodland, lagoon, and old Carignan parcels planted by our ancestors. From the tasting room, the route takes you across the estate’s different landscapes, before returning via the lagoon for a guided tasting.
What to expect:
- Duration: 2 to 2.5 hours (to be confirmed depending on the season).
- Group: 4 to 8 people.
- Route: departure from the tasting room, passage through pine woodland, visit to the cellar, return via the drained lagoon to the tasting room.
- Tasting: 3 organic estate wines, estate olive oil, charcuterie/cheese board.
This walk is designed as a moment of discovery and exchange: the estate’s history, conversion to organic farming, vineyard work, and the distinctive terroir and emblematic grape varieties of Minervois. It is led by the estate team, who share the behind-the-scenes journey from vine to glass with you. Booking required – groups of 4 to 8 people.
Booking required – groups of 4 to 8 people.
Tasting
i n e y a r d w a k
What to expect:
- Duration: 2 to 2.5 hours (to be confirmed depending on the season).
- Group: 4 to 8 people.
- Route: departure from the tasting room, passage through pine woodland, visit to the cellar, return via the drained lagoon to the tasting room.
- Tasting: 3 organic estate wines, estate olive oil, charcuterie/cheese board.
This walk is designed as a moment of discovery and exchange: the estate’s history, conversion to organic farming, vineyard work, and the distinctive terroir and emblematic grape varieties of Minervois. It is led by the estate team, who share the behind-the-scenes journey from vine to glass with you. Booking required – groups of 4 to 8 people.
Booking recommended – groups of 4 to 8 people.
H i g h l i g h t s o f y o u r v i s i t
From the garrigue to the drained lagoon
Between cicadas and water birds, let yourself be guided along the paths that reveal the contrasting biodiversity that nourishes our vines and shapes our wines.
Along the way, the dried-out Etang de Marseillette recalls the historic bond between humankind and nature.
A refreshing stop in the heart of the cellar
At a constant temperature of 18°C, discover our modern cellar nestled in the heart of a historic building. Here, we reveal the steps that lead from vine to bottle.
A welcome contrast after the sun of the garrigue.
The Aude way of life
We end on a high note with a gourmet tasting, where our wines paired with local products take center stage.
A simple and sincere moment, just as we like them in Occitanie when wine becomes the reflection of a land and a way of life.
Hours & conditions
Cellar open from Thursday to Saturday
- 9:30 a.m. – 12:30 p.m.
- 1:30 p.m. – 5:30 p.m.
Booking recommended – groups of 4 to 8 accepted; please contact us for larger groups.
Contact: caveau@domaine-st-antoine.com | +33 (0)4 68 79 32 80
Domaine Saint Antoine is proud to have received the Pays Cathare label for its tasting room.
This recognition highlights the quality of the welcome and experience offered to our visitors. It guarantees a professional, attentive service: a welcoming place, accurate information, attentive listening, and a genuine exchange around wine.
