Wine of the season

During the grape harvest period, the work in the wine cellar sometimes is almost an artistic exercice : The „Remontage“, the pumping of the liquid wine on the marc, the „pigeage“, the punching of the marc into the liquid, or emptying the tanks before the wine is pressed request almost the skill of an equilibrist – and all that with the goal to create a well blanced wine. This holds especially true for the Marselan, a grape variety which in itself is the result of a search for equilibrium: Created as a crossing of Cabernet Sauvignon and Grenache, the Marselan combines the best qualities of these varieties but nevertheless shows a completely own character. Which wine could be more appropriate to honor our team of equilibrists!